Raised Garden Bed with an L-shaped design and tri-level construction. Planting depth varies from 6 inches in the lower tiers to 18 inches in the top tier. Material is one-inch composite boards.
Beds are 36 ” W by 12-feet long.
Plant Varieties
- Marguerite Daisy – White daisy flowers with gold eyes at the ends of the stems with tiny deeply cut ferny leaves remain dark green.
- Silver Dust Dusty Miller – Silver-gray, deeply lobed, fuzzy foliage.
- Nasturtium – Fragrant trumpet-shaped flowering plant with dark green foliage with white variegation; blooms range in color with shades of cream, yellow, orange, salmon, and burgundy.
- Silver Brocade Artemisia – A silvery fern-like foliage grows in mound shapes.
- Cat’s Pajamas Catmint – Spikes of lightly-scented indigo flowers with blue overtones and purple calyces rising above the foliage. Small fragrant pointy green leaves.
- Winky Red And White Columbine – Red bell-shaped flowers with white overtones and buttery yellow eyes at the ends of the stems, which emerge from distinctive burgundy flower buds. Lobed compound green leaves.
- Fragrans Scented Geranium – Fragrant round palmate green leaves. Bold clusters of lightly-scented white flowers at the ends of the stems.
- North American Wild Oats – Tall clumped grass with purple-bronze drooping hop-like seed heads that flutter in the wind. The grassy leaves are light green turning to a coppery-bronze in the fall.
- Helene Von Stein Lamb’s Ears – Large tomentose oval leaves emerge silver in spring, turning grayish green with spikes of pink flowers above the foliage in early summer.
- Chocolate Mint Scented Geranium – Dainty clusters of lightly-scented lavender flowers at the ends of the stems. Fragrant lobed green leaves with showy dark brown variegation.
- Marigold – Bold yellow and orange pincushion flowers at the ends of the stems. Fragrant ferny dark green leaves.
- Spellbound Coral Bells – Purple lobed leaves with spikes of creamy white bell-shaped flowers. Leaves turn silver with deep purple veins and tinges of red the rest of the year.
- Wild Bergamot (Beebalm) – A wildflower variety produces clusters of fragrant lavender-pink flowers and green pointy leaves.
- Chives – Clusters of tall grass like foliage with pale purple flowers that are both edible and ornamental.
- Scarlet Runner Beans – Edible and ornamental. Has brilliant scarlet flowers, a favorite of hummingbirds, this bean produces 8-12 inch pods containing mottled reddish-purple beans.
- American Gold Rush Coneflower – Gold daisy flowers with dark brown eyes at the ends of the stems. Serrated narrow green leaves.
- White Bleeding Heart – Delicate white heart-shaped flowers dangling from the stems. Its ferny, light-green compound leaves.
- Munstead Lavender – Spikes of fragrant purple flowers rising above the foliage from early to late summer with grayish green evergreen foliage. The fragrant needles are highly ornamental and turn coppery-bronze in the fall, which persists throughout the winter.
- Purple Fountain Grass – Masses of beautiful plumes of red flowers with tan overtones rising above the foliage. Its grassy leaves are plum purple in color, turning to a dark red in the fall.
- Lemon Scented Geranium – Fragrant palmate green leaves. Bold clusters of lightly-scented pink flowers at the ends of the stems.
- Kale – Edible “super food” salad greens. Large, grey green and purple leaves and stems.
- Hens and chicks – Succulent that has symmetrical rosettes of thick, fleshy bright green leaves accented with dark burgundy and black tips.
- Zinnia – A bold orange daisy flower with yellow eyes at the ends of the stems. Blooms from mid spring to late summer. Pointy green leaves.